The BiosearchTech Blog

“Experience of artificial fertilisation, such as is effected with ornamental plants in order to obtain new variations in colour, has led to the experiments which will here be discussed. The striking regularity with which the same hybrid forms always reappeared whenever fertilization took place between the same species induced further experiments to be undertaken.”¹

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Food security is a major global threat and traditional methods of plant and animal breeding will not be sufficient to increase production to the level needed to sustain the growing world population. Modern genomics-driven breeding, through analysis based on technologies such as next generation sequencing (NGS) and arrays, is revolutionizing agriculture and making genomic selection a viable approach throughout the industry. In this three series blog post find out how technology is changing global food security and what the newest tools bring to the table.

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With the global population predicted to reach 9 billion people within the next 35 years, we will need to double the annual yield increases to avoid the impending food crisis. This challenge is exacerbated by unseasonal climate fluctuations that can destroy entire harvests – even in modern agricultural settings.

Rewind to last summer in the U.S., when southern-grown peaches are usually at their most delicious. But not last year - many U.S. farmers have faced a peach crisis. In South Carolina alone, as much as 90 percent of the crop had disappeared. In Georgia, often known as the Peach State, a similar story appeared.

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Wheat is one of the three most important crops for human and livestock feed. With an ever-increasing global population, the pressure is on to increase cereal crop production as a solution to feed the world. It has been estimated that by 2030 demand on cereal production will increase by 50%. This means it is essential that scientists and breeders alike strive to maximise its growing potential.

Satisfying the growing global demand for wheat is thrown into difficulties by the crop's vulnerability to pests and disease. To combat these issues, scientists and wheat breeders are working to develop crops with improved key traits including: Read More

Our world population is growing at a tremendous rate and by 2050, Africa’s population alone is set to hit over 2.5 billion. This puts unprecedented pressure on our food supply chains. Fortunately there are projects such as the African Orphan Crops Consortium (AOCC) that are looking to help seed breeders deliver improved crops to the continent.

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Modern breeding methods rely on the identification and utilization of molecular markers associated with traits important for plant and animal improvement. Here at LGC, we can bolster your breeding programs with a range of products and services at every step, beginning with research to selection to analysis and production. This infographic summarizes how we can accelerate breeding programs with our cost-effective agrigenomic solutions, whether it be in our labs or yours.

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